Our Hotel by the Red Canal health and safety measures are designed to address a broad spectrum of viruses, including COVID-19, and include everything from hand washing hygiene and cleaning product specifications to guest room and common area cleaning procedures.
As it has always been, the safety and security of our guests and associates remain our highest priority. We have been closely monitoring the World Health Organization (WHO) and the Department of Disease Control, Ministry of Health and Sports, Myanmar statements regarding the corona virus (COVID-19) situation in Myanmar.
Specific steps we are taking include:
Hand Hygiene: Proper and frequent hand washing is vital to help combat the spread of viruses. In our daily meetings, our teams are reminded that cleanliness starts with this simple act. It’s important for their health and that of our guests.
Cleaning Products and Practices: Our hotels use cleaning products and protocols which are effective against viruses, including:
Guest Rooms: Hotels use cleaning and disinfecting procedures to clean rooms after guests depart and before the next guest arrives, with particular attention paid to high-touch items.
Public Spaces: Hotels have increased the frequency of cleaning and disinfecting in public spaces, with a focus on the counter at the front desk, door handles, public bathrooms, and even room keys, parking area, hotel entrance, lobby, restaurant, Golf Equipment, and Spa.
Back of House: In the spaces where associates work “behind the scenes,” hotels are increasing the frequency of cleaning and focusing on high-touch areas like staff lockers, storage rooms, all back offices and staff offices.
Ongoing Training: In addition to training on housekeeping and hygiene protocols, hotel associates are also completing enhanced COVID-19 awareness training.
We take standards for hygiene and cleanliness very seriously and are taking additional steps to ensure the safety of our guests during in the property. On a daily basis, our hotel team are working to ensure that they meet the latest guidance on hygiene, social distancing and cleaning processes.